- Feta Cheese
- Green Grapes
- Fresh Basil Herbs
- Boil Beetroot for 1 hour.
- Dice the beetroot
- Add the top ingredients
- Drizzle the Knorr honey and mustard salad dressing.
Dear Mrs Kumalo. This recipe is Awesome, my partner and I enjoyed it so much. It now part of our Sunday lunch. Sometimes I make more so that we can enjoy during the week as well. I added red grapes to the recipe (I cut them in half and mixed them with the diced beetroot). It was delicious!
Thank you so much for always supporting and inspiring women. We love you and appreciate you always. God Bless you!!
Tried the recipe and my family enjoyed it a lot. Passed it to coworkers and they cant stop talking about it. Thank you ms B