Chicken Breasts

Ingredients:

• Chicken Breast
• Chicken spice
• Ina Paarman garlic and herb spice
• Fresh Rosemary herbs (MY FAVOURITE!)
• Ground coriander.
• ANY chicken marinade sauce

Method:

• Mix the top ingredients and the chicken breasts and let the chicken soak in the juice for 30 minutes.
• Heat olive oil in a pan until hot.
• Add the marinated chicken breasts to the pan (Cast Iron Grill Pan).
• Fry until it’s nice and tender (You still want the chicken to be succulent and not dry).