Green Beans and Tuna Salad


  • Green beans
  • red onions
  • Tuna
  • Balsamic Vinegar


  • Steam the green beans for 4 minutes, add garlic salt and wait for them to cool down.


  • Once the green beans are crunchy and cooled, chop them.
  • Add chunky tuna in brine(not the one in oil), to the chopped green beans.
  • Chop the red onions and add to the mix and add balsamic vinegar to the salad to give it PAZZAZ!!!