Green Beans and Tuna Salad
- Green beans
- red onions
- Balsamic Vinegar
- Steam the green beans for 4 minutes, add garlic salt and wait for them to cool down.
- Once the green beans are crunchy and cooled, chop them.
- Add chunky tuna in brine(not the one in oil), to the chopped green beans.
- Chop the red onions and add to the mix and add balsamic vinegar to the salad to give it PAZZAZ!!!