Green Beans and Tuna Salad

Ingredients:

• Green beans
• red onions
• Tuna
• Balsamic Vinegar

Preparations:

• Steam the green beans for 4 minutes, add garlic salt and wait for them to cool down.

Method: 

• Once the green beans are crunchy and cooled, chop them.
• Add chunky tuna in brine(not the one in oil), to the chopped green beans.
• Chop the red onions and add to the mix and add balsamic vinegar to the salad to give it PAZZAZ!!!