• Chicken livers
  • Olive oil
  • Chopped Onions
  • Green peppers
  • Garlic & Ginger
  • Dhania
  • Rajah flavourful and mild spice
  • Chicken spice
  • Lemon juice
  • Know chicken stock cubes


Saute chopped onions, add green peppers and add garlic & ginger, dhania and spice with the Rajah flavourful and mild spice.

Fry in olive oil until all golden brown. 

Add the chicken livers to the mixture and add a bit of lemon juice and half of the knorr chicken stock cube and spice with chicken spice.

fry for 5 minutes.

Serve the livers on a bed of…


Basil, lettuce, grated beetroot, feta topped with avocado and sprinkled with chives.