- Chicken livers
- Olive oil
- Chopped Onions
- Green peppers
- Garlic & Ginger
- Rajah flavourful and mild spice
- Chicken spice
- Lemon juice
- Know chicken stock cubes
Saute chopped onions, add green peppers and add garlic & ginger, dhania and spice with the Rajah flavourful and mild spice.
Fry in olive oil until all golden brown.
Add the chicken livers to the mixture and add a bit of lemon juice and half of the knorr chicken stock cube and spice with chicken spice.
fry for 5 minutes.
Serve the livers on a bed of…
Basil, lettuce, grated beetroot, feta topped with avocado and sprinkled with chives.